1 |
Seyyed Hossein Fattahi, Amir kazemi, Mostafa Khojastehnazhand, Mozaffar Roostaei, asghar mahmoudi
(2024)
The classification of Iranian wheat flour varieties using FT-MIR spectroscopy and chemometrics methods
EXPERT SYSTEMS WITH APPLICATIONS: 239; 1-11
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2 |
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3 |
Amir kazemi, asghar mahmoudi, Mostafa Khojastehnazhand
(2023)
Detection of sodium hydrosulfite adulteration in wheat flour by FT-MIR spectroscopy
Journal of Food Measurement and Characterization: 17; 1932-1939
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4 |
Mostafa Khojastehnazhand, Mozaffar Roostaei
(2022)
Classification of seven Iranian wheat varieties using texture features
EXPERT SYSTEMS WITH APPLICATIONS: 199; 117014
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5 |
Hassan Rashidi, Faride Esmaili, Mostafa Khojastehnazhand
(2022)
A method for classifying oranges based on image processing and neural networks
Food & Health: 5; 9-16
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6 |
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7 |
Amir kazemi, asghar mahmoudi, Hadi Veladi, Arash javanmard, Mostafa Khojastehnazhand
(2022)
Rapid identification and quantification of intramuscular fat adulteration in lamb meat with VIS–NIR spectroscopy and chemometrics methods
Journal of Food Measurement and Characterization: 16; 2400-2410
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8 |
Mostafa Khojastehnazhand, Hamed Ramezani
(2020)
Machine vision system for classification of bulk raisins using texture features
JOURNAL OF FOOD ENGINEERING: 271; 1-7
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9 |
مصطفی خجسته نژند، حامد رمضانی
(1398)
استفاده از ماتریس هم رخدادی سطح خاکستری برای طبقه بندی کشمش توده ای
مهندسی بیوسیستم ایران: 50; 951-961
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10 |
Mostafa Khojastehnazhand, Vahid Mohammadi, Saeid Minaei
(2019)
Maturity detection and volume estimation of apricot using image processing technique
SCIENTIA HORTICULTURAE: 251; 247-251
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11 |
Mohammad Hadi Khoshtaghaza, Mostafa Khojastehnazhand, Barat Mojaradi, Mohammad Goodarzi, Wouter Saeys
(2016)
Texture Quality Analysis of Rainbow Trout Using
Hyperspectral Imaging Method
INTERNATIONAL JOURNAL OF FOOD PROPERTIES: 19; 974-983
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12 |
Mostafa Khojastehnazhand, Mohammad Hadi Khoshtaghaza, Barat Mojaradi, Masoud Rezaei, Mohammad Goodarzi, Wouter Saeys
(2014)
Comparison of Visible–Near Infrared and Short Wave Infrared
hyperspectral imaging for the evaluation of rainbow trout freshness
FOOD RESEARCH INTERNATIONAL: 56; 25-34
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13 |
Mahmoud Omid, Mostafa Khojastehnazhand, Ahmad Tabatabaeifar
(2010)
Estimating volume and mass of citrus fruits by image processing technique
JOURNAL OF FOOD ENGINEERING: 100; 315-321
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14 |
Mostafa Khojastehnazhand, Mahmoud Omid, Ahmad Tabatabaeifar
(2010)
DETERMINATION OF TANGERINE VOLUME USING
IMAGE PROCESSING METHODS
INTERNATIONAL JOURNAL OF FOOD PROPERTIES: 13; 760-770
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15 |
حسن صدر نیا، علی رجبی پور، علی جعفری، ارژنگ جوادی، یونس مستوفی، مصطفی خجسته نژند، توحید باقرپور
(1388)
بررسی شکست مکانیکی دو رقم هندوانه در بارگذاری شبه استاتیکی
مهندسی بیوسیستم ایران: 40; 169تا 174
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