Name asghar mahmoudi Affiliation associate professor Degree Ph.D Website — Email a_mahmoudi [at] tabrizu [dot] ac [dot] ir Journal Articles Conference Articles Projects Books Theses Speeches Innovations TitleJournal 0 The classification of Iranian wheat flour varieties using FT-MIR spectroscopy and chemometrics methods EXPERT SYSTEMS WITH APPLICATIONS 239 (2024) 1-11 0 Detection of sodium hydrosulfite adulteration in wheat flour by FT-MIR spectroscopy Journal of Food Measurement and Characterization 17 (2023) 1932-1939 0 Rapid identification and quantification of intramuscular fat adulteration in lamb meat with VIS–NIR spectroscopy and chemometrics methods Journal of Food Measurement and Characterization 16 (2022) 2400-2410