علیرضا یوسفی

Ingenious wheat starch/Lepidium perfoliatum seed mucilage hybrid composite films: Synthesis, incorporating nanostructured Dy2Ce2O7 synthesized via an ultrasound-assisted approach and characterization Sahar Zinatloo-Ajabshir, Alireza Yousefi, Mario Jekle, Fariborz Sharifianjazi (2025)

Polycarbonate ultrafltration membrane modifed with Mg–Al‑layered double hydroxide nanoparticles for treatment of petroleum refnery wastewater Masoumeh Zaeremanesh, Habib Etemadi, Erfan Shafaati, Ghader Hosseinzadeh, Alireza Yousefi (2025)

Co-electrospun (polyvinyl alcohol/Lepidium perfoliatum seed gum)-polycaprolactone hybrid nanofibers for antibacterial wound dressing applications Javad Yekrang, Alireza Yousefi (2023)

Study on the Fabricated PC/PDA-Modified TiO2 Hybrid Membranes for Oily Wastewater Treatment in a Submerged Membrane System Alireza Yousefi, Habib Etemadi, Hamta Sattari (2023)

Ring Opening Polymerization Used for the Production of VOC Free High-Performance Ecofriendly Novel PBZ/PDA/CeO2 Nanocomposites Mehdi Hatami, Zohreh Seyfi-Najafabadi, Alireza Yousefi, Mohammad Qandalee, Nader Djafarzadeh, Carlos J. Durán‑Valle, Ignacio M. López‑Coca, Yaser Ghasemi (2023)

Study on the impact of temperature, salts, sugars and pH on dilute solution properties of Lepidium perfoliatum seed gum Alireza Yousefi, Said Elmarhoum, Shahla Khodabakhsh, Komla Ako, Ghader Hosseinzadeh (2022)

Sage seed gum as a novel source for polysaccharide-based antibacterial nanofibers: Physical, chemical, and rheological characterization Javad Yekrang, Reza Saghafi, Alireza Yousefi, Fatemeh Ghaffari (2022)

Innovative synthesis of a novel ZnO/ZnBi2O4/graphene ternary heterojunction nanocomposite photocatalyst in the presence of tragacanth mucilage as natural surfactant Ghader Hosseinzadeh, Sahar Zinatloo-Ajabshir, Alireza Yousefi (2022)

Study of the Effect of Echinophora platyloba Ethanolic Extract on Survival of Listeria monocytogenes in Lighvan Cheese during Ripening Time Siavash Ghaderi, Saman Mahdavi, Alireza Yousefi (2021)

Steady/dynamic rheological characterization and FTIR study on wheat starch-sage seed gum blends Amir Pourfarzad, Alireza Yousefi, Komla Ako (2020)

Antioxidant activity of Pistacia atlantica var mutica kernel oil and it’s unsaponifiable matters Javad Tavakoli, Khodadad Hajpour Soq, Alireza Yousefi, Parviz Estakhr, Mohsen Dalvi, Amin Mousavi Khaneghah (2019)

Physical and mechanical properties of hybrid montmorillonite/zinc oxide reinforced carboxymethyl cellulose nanocomposites Younes Zahedi, Bahram Fathi-Achachlouei, Alireza Yousefi (2018)

Prediction of Papaya fruit moisture content using hybrid GMDH - neural network modeling during thin layer drying process Alireza Yousefi, Naser Ghasemian (2018)

Mathematical Modeling of the Kinetics of Thin-Layer Infrared Drying of Lemon Ahmad Ardalan Saghezi, Alireza Yousefi, Amir Salari (2017)

Estimation of papaw (Carica papaw L.) moisture content using adaptive neuro-fuzzy inference system (ANFIS) and genetic algorithm-artificial neural network (GA-ANN) Alireza Yousefi (2017)

Influence of sage seed gum on some physicochemical and 3 rheological properties of wheat starch Alireza Yousefi, Younes Zahedi, Seyed Mohammad Ali Razavi, Naser Ghasemian (2017)

Steady shear flow behavior of sage seed gum affected by various salts and sugars: Time-independent properties Alireza Yousefi, Razieh Eivazlou, Seyed Mohammad Ali Razavi (2016)

In vitro gastrointestinal digestibility of native, hydroxypropylated and cross-linked wheat starches Alireza Yousefi, Seyed Mohammad Ali Razavi, Abdoreza Novrozi (2015)

Modeling for drying kinetics of papaya fruit using fuzzy logic table look-up scheme Shahla Khodabakhsh, Alireza Yousefi, Mohabat Mohebi, Seyed Mohammad Ali Razavi, Mohammadreza Akbarzadehtotonchi (2015)

Comparison of Mathematical and Neural Network Models in the Estimation of Papaya Fruit Moisture Content Alireza Yousefi, Vahid Asadi, Seyed Mehdi Nasiri, Mehrdad Niakousari, Shahla Khodabakhsh (2012)