Mostafa Khojastehnazhand

Courses

Bachelor Of Science

Strength of Materials

Static

.row3_default .coursesList .courseAcademicLevelContent { opacity: 1; position: static; height: initial; } .row3_default .coursesList .courseWrapper .courseAcademicLevelTitle { visibility: visible; font-family: Arial; font-size: 1.3rem; transition: background-color .5s, color .5s; display: block; float: left; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255); direction: ltr; text-align: left; padding: .5% 2%; cursor: pointer; border-radius: 5%; margin-top: 1%; }

Research activities

Journal Papers

Detection of safflower adulteration in saffron by textural features Amir kazemi, Mostafa Khojastehnazhand, Seyyed Hossein Fattahi (2025)

Detection of Tomato Disease Using Texture Features and Genetic Bee Colony Algorithm Mostafa Khojastehnazhand, sajad nasiri, Amir kazemi (2025)

کاربرد طیف‌سنجی FT-IR با مدل‌های طبقه‌بندی و رگرسیون مختلف برای تشخیص و کمی‌سازی هیدروسولفیت سدیم در آرد گندم ایران Amir kazemi, asghar mahmoudi, Mostafa Khojastehnazhand, Seyyed Hossein Fattahi (2024)

The classification of Iranian wheat flour varieties using FT-MIR spectroscopy and chemometrics methods Seyyed Hossein Fattahi, Amir kazemi, Mostafa Khojastehnazhand, Mozaffar Roostaei, asghar mahmoudi (2024)

Optimizing a combination of texture features with partial swarm optimizer method for bulk raisin classification André Ricardo Backes, Mostafa Khojastehnazhand (2024)

Detection of sodium hydrosulfite adulteration in wheat flour by FT-MIR spectroscopy Amir kazemi, asghar mahmoudi, Mostafa Khojastehnazhand (2023)

Classification of seven Iranian wheat varieties using texture features Mostafa Khojastehnazhand, Mozaffar Roostaei (2022)

A method for classifying oranges based on image processing and neural networks Hassan Rashidi, Faride Esmaili, Mostafa Khojastehnazhand (2022)

Rapid identification and quantification of intramuscular fat adulteration in lamb meat with VIS–NIR spectroscopy and chemometrics methods Amir kazemi, asghar mahmoudi, Hadi Veladi, Arash javanmard, Mostafa Khojastehnazhand (2022)

Machine vision system for classification of bulk raisins using texture features Mostafa Khojastehnazhand, Hamed Ramezani (2020)

Maturity detection and volume estimation of apricot using image processing technique Mostafa Khojastehnazhand, Vahid Mohammadi, Saeid Minaei (2019)

Texture Quality Analysis of Rainbow Trout Using Hyperspectral Imaging Method Mohammad Hadi Khoshtaghaza, Mostafa Khojastehnazhand, Barat Mojaradi, Mohammad Goodarzi, Wouter Saeys (2016)

Comparison of Visible–Near Infrared and Short Wave Infrared hyperspectral imaging for the evaluation of rainbow trout freshness Mostafa Khojastehnazhand, Mohammad Hadi Khoshtaghaza, Barat Mojaradi, Masoud Rezaei, Mohammad Goodarzi, Wouter Saeys (2014)

Estimating volume and mass of citrus fruits by image processing technique Mahmoud Omid, Mostafa Khojastehnazhand, Ahmad Tabatabaeifar (2010)

DETERMINATION OF TANGERINE VOLUME USING IMAGE PROCESSING METHODS Mostafa Khojastehnazhand, Mahmoud Omid, Ahmad Tabatabaeifar (2010)

Conference Papers

Iranian wheat varieties classification by using a fusion of texture features André Ricardo Backes, Mostafa Khojastehnazhand (2024)

.row3_default .researchActivities .researchTypeContent { opacity: 1; position: static; height: initial; } .row3_default .researchActivities .researchActivitiesWrapper .researchTypeTitle { visibility: visible; font-family: Arial; font-size: 1.3rem; transition: background-color .5s, color .5s; display: block; float: left; color: rgb(102, 102, 102); background-color: rgb(255, 255, 255); direction: ltr; text-align: left; padding: .5% 2%; cursor: pointer; border-radius: 5%; margin-top: 1%; } .row3_default .researchActivities .researchTypeContent table .Gv-Empty { text-align: left; direction: ltr; }

Research interests

Machine Learning
Spectroscopy
Hyperspectral Imaging
Image Processing
Machine Vision

Vice president for Students Affairs (1401 - 1402)

Mostafa Khojastehnazhand

Courses

Research activities

Research interests

Executive activities