Alireza Yousefi

Education

PhD. in Food Science and Technology , Ferdowsi University of Mashhad (FUM) , Iran (2011 - 2015)
Thesis title: Investigation of digestion process of native and modified wheat starches in model system and modeling of glucose release using fuzzy logic
MSc. in Food Science and Technology , Shiraz University , Iran (2008 - 2011)
Thesis title: Formulation and production of fish sausage from surimi and investigation of its physicochemical properties
BSc. in Food Science and Technology , Shiraz University , Iran (2003 - 2007)
Thesis title: Production of biological materials using food industrial wastes

Rheology of Biopolymers (viscoelasticity, thixotropy, steady shear flow behavior and …)
Biomechanics, simulation of gastrointestinal digestion process

Courses

Associate

Course of this type not found!

Bachelor Of Science

1	Chemistry and Physyics of Polymers
2	Rheology of polymers
3	Properties and application of natural polymers
4	Biochemistry engineering
5	Food inductrial 1
6	Food inductrial 2
7	An introduction to biological sciences

Master Of Science

1	Advanced Chimistry and Physyics of Polymers
2	Properties and application of nanobiocomposites

PhD

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Research activities

Journal articles

1	Nazanin Yuosefi, Younes Zahedi Dizaj-Yekan, Alireza Yousefi, Ghader Hosseinzadeh, Mario Jekle (2024) Development of carboxymethyl cellulose-based nanocomposite incorporated with ZnO nanoparticles synthesized by cress seed mucilage as green surfactant INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES: 265; 130849
2	Ghader Hosseinzadeh, seyed mehdi sajjadi, Loghman Mostafa, Alireza Yousefi, Reza Hajiaghaie Vafaie, Sahar Zinatloo-Ajabshir (2023) Synthesis of novel direct Z-scheme heterojunction photocatalyst from WO3 nanoplates and SrTiO3 nanoparticles with abundant oxygen vacancies Surfaces and Interfaces: 42; 103349
3	Alireza Yousefi, Habib Etemadi, Hamta Sattari (2023) Study on the Fabricated PC/PDA-Modified TiO2 Hybrid Membranes for Oily Wastewater Treatment in a Submerged Membrane System Journal of Inorganic and Organometallic Polymers and Materials: 33; 2861–2872
4	Alireza Yousefi, Habib Etemadi, MIlad Hermani, Farid Aftabi, Ghader Hosseinzadeh (2023) Preparation and Performance Evaluation of PVC/PDA‑modifed Al2O3 Nanocomposite Membranes in Oily Wastewater Treatment Journal of Inorganic and Organometallic Polymers and Materials: 33; 1066-1079
5	Mehdi Hatami, Zohreh Seyfi-Najafabadi, Alireza Yousefi, Mohammad Qandalee, Nader Djafarzadeh, Carlos J. Durán‑Valle, Ignacio M. López‑Coca, Yaser Ghasemi (2023) Ring Opening Polymerization Used for the Production of VOC Free High-Performance Ecofriendly Novel PBZ/PDA/CeO2 Nanocomposites Polymers: 15; 1-17
6	Alireza Yousefi, Komla Ako, Ghader Hosseinzadeh, Shahla Khodabakhsh (2023) Rheological properties of binary mixtures of Lepidium perfoliatum seed gum and xanthan gum Chemical and Biological Technologies in Agriculture: 10; 1-15
7	Alireza Yousefi, Said Elmarhoum, Shahla Khodabakhsh, Komla Ako, Ghader Hosseinzadeh (2022) Study on the impact of temperature, salts, sugars and pH on dilute solution properties of Lepidium perfoliatum seed gum Food Science & Nutrition: 00; 1-14
8	Javad Yekrang, Reza Saghafi, Alireza Yousefi, Fatemeh Ghaffari (2022) Sage seed gum as a novel source for polysaccharide-based antibacterial nanofibers: Physical, chemical, and rheological characterization Journal of Industrial Textiles: 51; 796S–7819S
9	Ghader Hosseinzadeh, Sahar Zinatloo-Ajabshir, Alireza Yousefi (2022) Innovative synthesis of a novel ZnO/ZnBi2O4/graphene ternary heterojunction nanocomposite photocatalyst in the presence of tragacanth mucilage as natural surfactant CERAMICS INTERNATIONAL: 48; 6078-6086
10	Ekoue Teko, Komla Ako, Alireza Yousefi, Claire D. Munialo, Elolo Osseyi (2022) Rheological study of cowpea puree ‘adowè’ and the influence of saliva on the puree viscosity International Journal of Food Science & Technology: 1; 1-8
11	Siavash Ghaderi, Saman Mahdavi, Alireza Yousefi (2021) Study of the Effect of Echinophora platyloba Ethanolic Extract on Survival of Listeria monocytogenes in Lighvan Cheese during Ripening Time Macedonian Veterinary Review: 44; 1-7
12	Alireza Yousefi, Shahla Khodabakhsh, Seyed Mohammad Ali Razavi, Javad Tavakoli, Ghader Hosseinzadeh (2020) Time-dependent (thixotropic) rheological behavior of sage seed gum in the presence of some salts and sugars innovative food technologies: 1; 1-10
13	Amir Pourfarzad, Alireza Yousefi, Komla Ako (2020) Steady/dynamic rheological characterization and FTIR study on wheat starch-sage seed gum blends FOOD HYDROCOLLOIDS: 111; 1-10
14	Alireza Yousefi, Komla Ako (2020) Controlling the rheological properties of wheat starch gels using Lepidium perfoliatum seed gum in steady and dynamic shear INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES: 143; 928-936
15	Javad Tavakoli, Khodadad Hajpour Soq, Alireza Yousefi, Parviz Estakhr, Mohsen Dalvi, Amin Mousavi Khaneghah (2019) Antioxidant activity of Pistacia atlantica var mutica kernel oil and it’s unsaponifiable matters JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE: 56; 5336-5345
16	Alireza Yousefi, Bahareh Savadkoohi, Younes Zahedi, Mehdi Hatami, Komla Ako (2019) Fabrication and characterization of hybrid sodium montmorillonite/TiO2 reinforced cross-linked wheat starch-based nanocomposites INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES: 131; 253-263
17	Younes Zahedi, Bahram Fathi-Achachlouei, Alireza Yousefi (2018) Physical and mechanical properties of hybrid montmorillonite/zinc oxide reinforced carboxymethyl cellulose nanocomposites INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES: 108; 863-873
18	Naser Ghasemian, Alireza Yousefi (2018) Enhancement of Catalytic Performance of H-Clinoptilolite in Toluene Abatement from Polluted Air via Controlled Dealumination Method International Journal of Chemical Reactor Engineering: 20170181; 1-7
19	Alireza Yousefi, Naser Ghasemian (2018) Prediction of Papaya fruit moisture content using hybrid GMDH - neural network modeling during thin layer drying process Iranian Journal of Food Science and Technology: 11; 747-757
20	Alireza Yousefi, Naser Ghasemian (2017) Prediction of papaw moisture ratio during hot air-drying: GMDH vs. mathematical modeling International Food Research Journal: 24; 2347-2352
21	Ahmad Ardalan Saghezi, Alireza Yousefi, Amir Salari (2017) Mathematical Modeling of the Kinetics of Thin-Layer Infrared Drying of Lemon Jordan Journal Of Agricultural Sciences: 13; 663-674
22	Alireza Yousefi (2017) Modeling of glucose release from native and modified wheat tarch gels during in vitro gastrointestinal digestion using artificial ntelligence methods INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES: 97; 752-760
23	Alireza Yousefi (2017) Estimation of papaw (Carica papaw L.) moisture content using adaptive neuro-fuzzy inference system (ANFIS) and genetic algorithm-artificial neural network (GA-ANN) Iranian Journal of Food Science and Technology: 12; 767-779
24	Alireza Yousefi, Younes Zahedi, Seyed Mohammad Ali Razavi, Naser Ghasemian (2017) Influence of sage seed gum on some physicochemical and 3 rheological properties of wheat starch STARCH-STARKE: 68; 1-9
25	Amin ZiaForoughi, Alireza Yousefi, Seyed Mohammad Ali Razavi (2016) A Comparative Modeling Study of Quince Infrared Drying and Evaluation of Quality Parameters International Journal of Food Engineering: 12; 901-910
26	Alireza Yousefi, Razieh Eivazlou, Seyed Mohammad Ali Razavi (2016) Steady shear flow behavior of sage seed gum affected by various salts and sugars: Time-independent properties INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES: 91; 1018-1024
27	Alireza Yousefi, Seyed Mohammad Ali Razavi, Abdoreza Novrozi (2015) In vitro gastrointestinal digestibility of native, hydroxypropylated and cross-linked wheat starches Food & Function: 6; 3126-3134
28	Alireza Yousefi, Seyed Mohammad Ali Razavi (2015) Dynamic rheological properties of wheat starch gels as affected by chemical modification and concentration STARCH-STARKE: 67; 567-576
29	Shahla Khodabakhsh, Alireza Yousefi, Mohabat Mohebi, Seyed Mohammad Ali Razavi, Mohammadreza Akbarzadehtotonchi (2015) Modeling for drying kinetics of papaya fruit using fuzzy logic table look-up scheme International Food Research Journal: 22; 1234-1239
30	Alireza Yousefi, Marziyeh Mosavinasab (2014) Textural and chemical attributes of sausages developed from Talang Queenfish (Scomberoides commersonnianuus)mince and surimi IRANIAN JOURNAL OF FISHERIES SCIENCES: 13; 1-14
31	Alireza Yousefi, Vahid Asadi, Seyed Mehdi Nasiri, Mehrdad Niakousari, Shahla Khodabakhsh (2012) Comparison of Mathematical and Neural Network Models in the Estimation of Papaya Fruit Moisture Content PHILIPPINE AGRICULTURAL SCIENTIST: 95; 192-198
32	Mohsen Azadian, Marziyeh Mosavinasab, A. Farahnaky, Alireza Yousefi (2012) Comparing the Textural properties of Surimi and Fish Protein Isolate Gels Produced from Silver Carp Iran Agricultural Research: 31; 1-8

Conference articles

1	Alireza Yousefi (2017) Solubility, swelling power and clarity of wheat starch affected by sage seed addition , Iran, Tehran
2	Shahla Khodabakhsh, Alireza Yousefi, Saeed Rabbanifar (2017) Extraction of biocompounds in grape seed using supercritical fluid extraction (SFE) National conference on separation science and engineering, Iran, Babol
3	Alireza Yousefi (2015) Application of adaptive neuro-fuzzy inference system (ANFIS) for prediction of papaw moisture content 2nd International Conference on Electrical, Computer, Mechanical and Mechatronics Engineering, Turky, Istanbul

Projects

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Theses

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Books

1	Alireza Yousefi, Seyed Mohammad Ali Razavi (2019) Emerging natural hydrocolloids: rheology and functions ISBN: 978-1-119-41866-5

Innovations

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Speeches

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Executive activities

Dean of the Departments of Chemical and Polymer Engineering (2016 - 2019)

Alireza Yousefi

Education

Research interests

Courses

Research activities

Executive activities