سامانه مدیریت امور پژوهشی دانشگاه بناب | محمد گودرزی

	عنوان	مجله
1	Comparison of Visible–Near Infrared and Short Wave Infrared hyperspectral imaging for the evaluation of rainbow trout freshness	FOOD RESEARCH INTERNATIONAL
2	Texture Quality Analysis of Rainbow Trout Using Hyperspectral Imaging Method	INTERNATIONAL JOURNAL OF FOOD PROPERTIES