Study on the impact of temperature, salts, sugars and pH on dilute solution properties of Lepidium perfoliatum seed gum

Research

Title	Study on the impact of temperature, salts, sugars and pH on dilute solution properties of Lepidium perfoliatum seed gum
Type	JournalPaper
Keywords	Study on the impact of temperature, salts, sugars and pH on dilute solution properties of Lepidium perfoliatum seed gum
Year	2022
Journal	Food Science & Nutrition
DOI
Researchers	Alireza Yousefi ، Said Elmarhoum ، Shahla Khodabakhsh ، Komla Ako ، Ghader Hosseinzadeh