سامانه مدیریت امور پژوهشی دانشگاه بناب | کوملا آکو

	عنوان	مجله
1	Rheological properties of binary mixtures of Lepidium perfoliatum seed gum and xanthan gum	Chemical and Biological Technologies in Agriculture
2	Study on the impact of temperature, salts, sugars and pH on dilute solution properties of Lepidium perfoliatum seed gum	Food Science & Nutrition
3	Rheological study of cowpea puree ‘adowè’ and the influence of saliva on the puree viscosity	International Journal of Food Science & Technology
4	Steady/dynamic rheological characterization and FTIR study on wheat starch-sage seed gum blends	FOOD HYDROCOLLOIDS
5	Controlling the rheological properties of wheat starch gels using Lepidium perfoliatum seed gum in steady and dynamic shear	INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
6	Fabrication and characterization of hybrid sodium montmorillonite/TiO2 reinforced cross-linked wheat starch-based nanocomposites	INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES